✓!

Speedy Convienient

August 24, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE HAD NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMSIES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE SIGNED EMPLOYEE HEALTH POLICIES AND KEEP ON PREMISES FOR REVIEW DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN STORAGE SHELVES IN REAR OF STORE AND BEHIND FRONT COUNTER AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS; INSTRUCTED TO REPLACE TILE WHERE NEEDED. • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AREA BY REMOVING CLUTTER. • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND ALL SHELVES AND REFRIGERATION UNITS ON SELLING FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN REAR PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2021: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up