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Spicy Mex
February 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: AN EXPOSED HAND SINK MUST BE INSTALLED IN PREP AREA UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED. CRITICAL VIOLATION:7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: GARBAGE CONTAINERS AND HOT WATER TANK ARE LOCATED AT ENCLOSED HALLWAY.RAT DROPPINGS AROUND HOT WATER TANK AND UNDER AND BEHIND GARBAGE CONTAINERS. THE REAR DOOR WITH GAP OF 1" TO 1 1/2" AT BOTTOM OF THE SAID DOOR.NEED TO REMOVE DROPPINGS,CLEAN MAINTAIN MENTIONED AREA. ALSO RODENT PROOF SAID DOOR, SERIOUS VIOLATION:7-38-020
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL A PREP SINK UNDER CITY PLUMBING CODE AT FRONT COUNTER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.