Spinzer Restaurant

September 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: found/observed live roaches 7 in kitchen area, dishwashing areas (1st fl., and bsmt.), also observed side entrance door(east)not roden proofed, door had 1/4 inch gap on bottom of door.citation issued#H000062821 with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. or use pre-paid option.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: found some foods not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: cooler shelving that had peeling paint, rust shall be repair/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: non food cotact surfaces of cooking equipment had excess grease build up needs detailed cleaning(crevices), cooler shelving, cabinet drawers, storage shelving(1st fl.,bsmt. need detailed cleaning(crevices), prep tables need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors under heavy equipment, cooking equipment in kitchen had excess grease, debris build up needs detailed cleaning(corners). floors in bsmt., prep areas, storage areas, storage rooms not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: walls that had gaps, damaged, holes(around pipes), shall be repair,sealed. walls, ceilings that had peeling paint, grease build up need repairing, cleaning.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: missing light shields in bsmt prep areas, storage areas, and display cooler shall be provided.light shields in prep area need cleaning(1st floor).
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: exhaust vents(ventilation)in kitchen prep area, bathrooms, storage areas not clean need cleaning.exhaust fan in bathroom in state of disrepair(broken), shall be repair/replaced. must move fryer to be completely under exhaust canopy.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: excess clutter in bsmt. storage areas shall be removed. must move grinder in bsmt. away from drain line.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up