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Spinzer Restaurant
September 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: found/observed live roaches 7 in kitchen area, dishwashing areas (1st fl., and bsmt.), also observed side entrance door(east)not roden proofed, door had 1/4 inch gap on bottom of door.citation issued#H000062821 with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. or use pre-paid option.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: found some foods not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: cooler shelving that had peeling paint, rust shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food cotact surfaces of cooking equipment had excess grease build up needs detailed cleaning(crevices), cooler shelving, cabinet drawers, storage shelving(1st fl.,bsmt. need detailed cleaning(crevices), prep tables need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under heavy equipment, cooking equipment in kitchen had excess grease, debris build up needs detailed cleaning(corners). floors in bsmt., prep areas, storage areas, storage rooms not clean need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: walls that had gaps, damaged, holes(around pipes), shall be repair,sealed. walls, ceilings that had peeling paint, grease build up need repairing, cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: missing light shields in bsmt prep areas, storage areas, and display cooler shall be provided.light shields in prep area need cleaning(1st floor).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust vents(ventilation)in kitchen prep area, bathrooms, storage areas not clean need cleaning.exhaust fan in bathroom in state of disrepair(broken), shall be repair/replaced. must move fryer to be completely under exhaust canopy.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: excess clutter in bsmt. storage areas shall be removed. must move grinder in bsmt. away from drain line.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.