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Spinzer Restaurant
December 14, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: FOUND NO PAPER TOWEL INSIDE THE WASHROOM. INSTRUCTED MANAGER THAT WASROOM MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER ASKED HIS EMPLOYEE TO BUY PAPER TOWEL AND HE PUT IT INSIDE THE WASHROOM WHILE I WS TYPING THE REPORT. CITATION ISSUED SERIOUS. 7-38-030
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #413792 DATED 9/22/10.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE ALL THE WALLS BEHIND THE PREP TABLES AND SERVING AREA IST FLOOR/BASEMENT, AND THE HOOD AND FILTER. MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN COOLER IST FLOOR. MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER IN THE BASEMENT AND MUST BE VISIBLE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on September 22, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.