Spinzer Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..
  code 38

What changed since the previous inspection?

Compared with Fail on August 29, 2012: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.