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Spinzer Restaurant
April 12, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-BASEMENT 3 COMPARTMENT SINKS-69.5F/68.5F,HAND WASH SINKS- 66.7/77.9F, BATHROOM 69.4F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SAMUSA, BEEF ETC) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL A HAND WASH SINK BY THE SECOND 3 COMPARTMENT SINK OF THE BASEMENT PREP AREA...MUST ALSO REPLACE OR REPLACE THE SPRINGS OF THE SPRAYER NOZZLE AT THE SAME SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 26, 2016: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.