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Spirits Beverage Center

April 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVERED FLOOR IN POOR REPAIR IN SPOTS IN THE SELLING AREA AND BEHIND THE FRONT COUNTER AND IN THE MEAT PREP AREAS WITH HOLES AND OPENING. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVERED THE CELILING TILES IN POOR REPAIR OPENING AND DAMAGED. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE CELILING TILE ABOVE THE BAND SAW TO REMOVE MEAT DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BURNT OUT LIGHTS AND MISSING LIGHT SHEILDS THROUGH OUT STORE. MUST PROVIDE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS THROUGH OUT PREMISE TO PREVENT FUTHER RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.