Sports Illustrated Resorts

March 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY, ENCRUSTED FOOD DEBRIS AND NOTED ON BLADE BACK SIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN COVERS IN WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO HANDS WASHING SIGNS IN STAFF WOMEN'S TOILET ROOM, INSTRUCTED TO INSTALL.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INACCURATE AND MISSING SEVERAL REFRIGERATION THERMOMETER NOTED IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES IN WARMEST PART EASY TO VIEW.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: SEVERAL COOKS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP HOLDER NOT CLEAN, DUST ACCUMULATED AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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