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Sports Illustrated Resorts

December 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED THE HANDWASH SINK IN THE EMPLOYEE DINING AREA IS A 2 COMPARTMENT SINK USED FOR DUMPING/PREP IN ONE SIDE AND HANDWASHING IN THE OTHER SIDE. MUST REMOVE AND PROVIDE THE HANDWASH SINK TO BE SEPARATE FROM THE DUMP/PREP SINK. -
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: - OBSERVED A FUZZY, WHITE, MOLD-LIKE SUBSTANCE GROWING ON THE PUMPKIN PUREE (DATED 11/22/19) INSIDE THE WALK IN COOLER. MUST PROVIDE ALL FOODS TO BE WHOLESOME AND UNADULTERATED AT ALL TIMES. ALL TCS FOODS PREPARED ON SITE HAVE A MAXIMUM SHELF LIFE OF 7 DAYS. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE PUMPKIN PUREE WITH A REPORTED WEIGHT OF 1# AND VALUE OF $5. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED BROKEN/UNUSED EQUIPMENT (DISH MACHINE) IN THE EMPLOYEE DINING AREA. MUST REMOVE ALL ARTICLES/EQUIPMENT THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN AT ALL TIMES. -
code 55
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 9 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.