Springhill Suites By Marriott (Lobby)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CITY OF CHICAGO CERTIFICATE POSTED. MANAGER STATES THAT THE ONLY CERTIFIED FOOD MANAGER IS OFF TODAY AND ALSO ORIGINAL CERTIFICATE IS NOT AVAILABLE DURING THIS INSPECTION. INSTRUCTED MANAGER THAT PREMISES MUST HAVE ORIGINAL CERTIFIED FOOD MANAGER CITY OF CHICAGO CERTIFICATE POSTED AND CONSPICUOUS AT ALL TIMES AND MUST HAVE ADDTIONAL CERTIFICATED FOOD MANAGERS TO COVERS ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2014: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.