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Springhill Suites By Marriott (Lobby)

October 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED STORAGE CABINETS AROUND PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDERNEATH AND BEHIND COOLERS AND ALL CORNERS ESPECIALLY UNDER AND AROUND DISH MACHINE WITH DEBRIS. FOOD AND NON FOOD ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.