Cooked?✕
Springhill Suites By Marriott (Lobby)
February 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods at improper temperatures at the breakfast buffet: 1lb of cut honeydew melon at 48.8, 1lb of ham at 48.2f, 1.5lbs of cheese at 53.1f, and 1lb of hardboiled eggs at 57.9f. Operator discarded and denatured said food. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not protected at the breakfast buffet: observed six jars of various toppings (sugar, nuts, raisins, etc) for oatmeal uncovered and observed ice for human consumption in a large open bowl without a lid or cover. Facility removed all items during inspection. Instructed facility to adequately shield/protect all food items at all times and to maintain. Serious violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed doors not tight fitting: observed a quarter inch gap along the bottom corners of both overhead garage doors in the garbage loading area. Also observed the customer entrance in the underground garage area to have a quarter inch gap along the entire bottom of the door. Instructed facility to repair and maintain all doors tight fitting. Serious violation 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the top of the kitchen cabinets to be dirty and have debris on them. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in the rear storage rooms near the garbage loading area. Also observed dirt and debris on the floors in the kitchen along wall bases. Instructed facility to clean all and maintain.
What changed since the previous inspection?
Compared with Pass on October 31, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.