St. Anna Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL BULK CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN CAN OPENER AT PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS TO REMOVE FOOD PARTICLES, SHELVES OF WALK-IN COOLER AND WALK-IN FREEZER, BOTTOMS OF ALL PREP TABLES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SEVERAL DEAD ROACHES OBSERVED ON FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN ALL AREAS TO REMOVE DEAD ROACHES, GREASE UNDER FRYER AND OTHER PARTICLES FROM DAILY OPERATION. ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER; STORE ALL ITEMS ON SHELVES PROVIDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST ON ATTACHED WALL FANS; REMOVE DUST FROM FANS.
  code 35

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.