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St. Anna Bakery

May 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030 ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND SEVENTY MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: HOT WATER TANK STORAGE ROOM, ON LARGE FLOOR MIXERS, ON THE PREP TABLE WITH BAG OF FLOUR, ON FLOOR UNDER THE THREE COMP SINK, IN THE FRONT SERVING AREA BEHIND THE COUNTER ON THE FLOOR, IN THE CORNER AREA BY FILE CABINET IN KITCHEN. ALSO OBSERVED THIRTY OR MORE FRUIT FLIES ON THE WALL IN THE KITCHEN BY THE LARGE FLOOR MIXER. MUST ELIMINATE ALL PEST AND RODENT ACTIVITY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK STORAGE CONTAINERS AT PREP TABLES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, FLOOR MIXERS AND CAN OPENER AT PREP TABLE IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN, HOT WATER STORAGE ROOM AND OTHER AREAS AROUND AND BEHIND EQUIPMENT. SOME STANDING WATER ON FLOORS BEHIND TWO COMP AND THREE COMP SINK; REMOVE STANDING WATER FROM FLOOR.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS INCLUDING EMPLOYEES WORKING FRONT COUNTERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.
code 42
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS (KITCHEN AND FRONT COUNTER EMPLOYEES) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.