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St Augustine College Cafeteria

October 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND CHICKEN AT STEAM TABLE AT TEMP OF 110F PLANTAINS AT TEMP OF 101.9F; MELTED CHEESE AT TEMP OF 53.9F TO 54F ;COOKED MEAT AT TEMP OF 51.2F TO 53.9F.FOUND INSIDE THE TWO DOOR REACH-IN COOLER FOOD AT IMPROPER TEMPERATURE: COOKED HAMBURGER AT TEMP OF 64.2F TO 67F; COOKED CHEESE PIZZA AT TEMP OF 77F; COOKED PULLED PORK AT TEMP OF 57F;UNIT MAINTAIN TEMP OF 39.7F. HOT WATER AT STEAM TABLE MAINTAIN TEMP OF 110.9F;COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 40F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 40.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATION OF GREASE BUILD UP INSIDE THE DEEP FRYER,INSTRUCTED TO REMOVE AND MAINTAIN. FOOD DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN.HOT COCOA MACHINE WITH A BUILD-UP OF FOOD LIQUID AND SUGAR AT NOZZLES,BASE OF UNIT AND INSIDE THE UNIT,INSTRUCTED TO CLEAN/REPLACE UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GREASE ON FLOOR UNDER THE PREP TABLES AND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.