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St Augustine College Cafeteria
September 14, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A TRAY OF BEEF FLAUTAS ON THE COOKING EQUIPMENT IN THE PREP AREA AT 113.1F, FOUND A CONTAINER OF SHREDDED CHICKEN AT 65F AND A CONTAINER OF CHICKEN FILLETS AT 63.8F IN THE 2-DOOR REFRIGERATOR, AND A GALLON MILK ON THE FOOD LINE AT 62.6F. INTERNAL TEMPERATURE OF THE 2-DOOR REFRIGERATOR WAS 38.6F. COOLING INFORMATION WAS PROVIDED TO THE MANAGER. MANAGER VOLUNTARILY DISCARDED 20# AND 1 GALLON OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEEP FRYER IS LEAKING GREASE INTO THE LOWER COMPARTMENT WHICH IS THEN BEING LEAKED ONTO THE FLOOR WHERE THE GREASE IS BEING CONTAINED IN BUCKET. INSTRUCTED TO HAVE DEEP FRYER SERVICED TO PREVENT GREASE FROM LEAKING INSIDE THE FRYER AND ONTO THE FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND DIRTY WIPING CLOTHS ON THE FOOD LINE AT TIME OF INSPECTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER BUCKET (50-100PPM CHLORINE) IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 27, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.