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St. Bess Jerk

March 24, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12-OBSERVED BUCKETS OF SEASONING IN REAR PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12-OBSERVED ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11-OBSERVED ESTABLISHMENT USING HOME DEPOT BUCKETS TO STORE SEASONING AND SAUCE. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11-OBSERVED GREASE SPILLS ON FLOORS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13-OBSERVED NO FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST PROVIDE. MANAGER STATED HE RECENTLY HIRED A NEW STAFF LESS THAN 30 DAYS AGO.
    code 57
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/24/2020, REPORT #2464099. #58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Fail on March 16, 2021: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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