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St. Bess Jerk

May 12, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12-OBSERVED BUCKETS OF SEASONING IN REAR PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12-OBSERVED ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11-OBSERVED ESTABLISHMENT USING HOME DEPOT BUCKETS TO STORE SEASONING AND SAUCE. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASY TO CLEAN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MISSING FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR NEXT TO HAND WASHING SINK WHERE EMPLOYEES ARE UNABLE TO WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. MUST INSTALL FAUCET HEAD AT 3-COMPARTMENT SINK. 3-COMPARTMENT SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. THERE ARE TWO 3-COMPARTMENT SINKS ON SITE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11-OBSERVED GREASE SPILLS ON FLOORS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13-OBSERVED NO FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST PROVIDE. MANAGER STATED HE RECENTLY HIRED A NEW STAFF LESS THAN 30 DAYS AGO.
    code 57
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/24/2020, REPORT #2464099. #58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2021: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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