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St. Bess Jerk

September 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT , RICE ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND EMPLOYEES COOKING IN CHARCOAL SMOKER/GRILL IN REAR OUTSIDE AREA OF ESTABLISHMENT. INSTRUCTED TO DISCONTINUE COOKING AND MUST REMOVE THE SAID SMOKER/GRILL OFF PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER INFRONT PREP/COOKING AREA.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED SOME LITTER ON GROUND UNDERNEATH REAR OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELD ABOVE REAR PREP/DISHWASHING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on July 28, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.