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St. Bess Jerk

October 4, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT , RICE ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER INFRONT PREP/COOKING AREA.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.111 NOTED SOME LITTER ON GROUND UNDERNEATH REAR OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR LIGHTING FIXTURES TO PROVIDE ADDITIONAL LIGHTING.
code 56

What changed since the previous inspection?

Compared with Fail on September 7, 2021: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.