St. Joseph Hospital

October 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT POT'S ROOM,AT MAIN KITCHEN BY THE PREP AREA(RAW,READY TO EAT FOOD HANDLED),AT WEST PREP AREA ACROSS FROM MAIN KITCHEN AND ON THE FRONT AREA/COFFEE STATION,ICE MACHINE,ETC. INSTRUCTED TO INSTALLED SAID SINK WITH HOT.COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE AT DISH ROOM WASHING, RINSING, SANITIZING AND STORING POTS, PANS AND UTENSILS. OBSERVED NO HANDWASHING AFTER HANDLING DIRTY POTS, PRIOR TO HANDLE CLEAN AND SANITIZING POTS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. NO HANDWASHING SINK PROVIDED AT SAID AREA. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,AND BACK PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF COOKED CHILI AT TEMP OF 46.5F; 15# OF COOKED PASTA AT TEMP OF 47.7F,MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AT CATERING SIDE.FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 20,VALUE 29 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOT LABELED RE-PACKED SWEETS( SLICE OF CHEESE CAKES,SLICE OF VARIOUS CAKES,DONUTS ,COOKIES ETC.)STORED ON DISPLAY COOLER AND COUNTER TOP. MUST PROVIDED INDIVIDUALLY FOOD NAME,INGREDIENTS,AND LIST ALLERGEN. PRIORITY FOUNDATION VIOLATION:NO CITATION ISSUED
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE AND PIPES INSIDE THE WALK-IN FREEZER .INSTRUCTED TO REPAIR
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE OIL CONTAINER NOT MAINTAINED,EXCESS WASTE OIL ON LID AND CONTAINER WITH DRIPPINGS ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND GROUND. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR TILE UNDER RUBBER MAT IN PREP AREA/KITCHEN.INSTRUCTED TO REPLACE SAID TILE.PEELING PAINT AND BROKEN CEMENT ON FLOOR AT FOOD CART AREA IN DISH ROOM,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
code 57
Summary Report Displayed And Visible To The Public

Inspector note: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-18-18,REPORT #2229837,INSTEAD WAS POSTED AT CAFETERIA SUMMARY REPORT FROM AUGUST 21,2017. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass on October 18, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.