St. Joseph Hospital

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASHING SINK INSTALLED AT POT'S ROOM,AT MAIN KITCHEN BY THE PREP AREA(RAW,READY TO EAT FOOD HANDLED),AT WEST PREP AREA ACROSS FROM MAIN KITCHEN AND ON THE FRONT AREA/COFFEE STATION,ICE MACHINE,ETC. INSTRUCTED TO INSTALLED SAID SINK WITH HOT.COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,AND BACK PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. -
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: NOT LABELED RE-PACKED SWEETS (SLICE OF CHEESE CAKES, SLICE OF VARIOUS CAKES, DONUTS ,COOKIES ETC.) STORED ON DISPLAY COOLER AND COUNTER TOP. MUST PROVIDED INDIVIDUALLY FOOD NAME, INGREDIENTS, AND LIST ALLERGEN. PRIORITY FOUNDATION VIOLATION: NO CITATION ISSUED.
  code 37
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE AND PIPES INSIDE THE WALK-IN FREEZER .INSTRUCTED TO REPAIR
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MISSING FLOOR TILE UNDER RUBBER MAT IN PREP AREA/KITCHEN.INSTRUCTED TO REPLACE SAID TILE.PEELING PAINT AND BROKEN CEMENT ON FLOOR AT FOOD CART AREA IN DISH ROOM,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
  code 57

What changed since the previous inspection?

Compared with Fail on October 10, 2019: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.