St Rest Country Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.
  code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2011: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.