St Rest Country Kitchen

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 18, 2014
• address727 E 87Th St, Chicago 60619

Is St Rest Country Kitchen clean?

St Rest Country Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 18, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at St Rest Country Kitchen?

These are the violations recorded at the most recent inspection on July 18, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • WALK-IN COOLER IN REAR PREP AREA,IS NOT MAINTAING PROPER TEMPERATURE,THE AIR TMEMPERATURE IS READING 70.2F, WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER THE COOLER WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX3 312 746-8040,ATTENTION SUPERVISOR CRITICAL VIOLATION 7-38-005(A)
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOOLER RANGE FROM 44.9F TO 60.3F FOOD ITEMS ARE TURKEY WINGS,TURKEY TAILSAND MAC 7 CHEESE THE FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 60LBS TOTAL COST $400.00,CRIOTICAL VIOLATION 7-38-005(A)
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,PORK CHOPS, MAC & CHEESE,SERIOUS VIOLATION 7-38-012
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR HANDLE ON WALK-IN DOOR,HAS A SCREW DRIVER FOR HANDLE TO OPEN DOOR,MUST REPAIR
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR HANDLE ON WALK-IN DOOR,HAS A SCREW DRIVER FOR HANDLE TO OPEN DOOR,MUST REPAIR
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN WALL BASE IN PREP AREA OF GREASE AND DIRT BUILD-UP
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DETAIL CLEAN WALL BASE IN PREP AREA OF GREASE AND DIRT BUILD-UP

When was St Rest Country Kitchen last inspected?

St Rest Country Kitchen has 22 inspections on record going back to June 10, 2010. The 12 most recent are shown below.

St Rest Country Kitchen vs Chatham

Chatham runs 62% clean across 443 tracked restaurants — 275 clean, 85 mid, 81 cooked.

Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 20% of them.

Other spots in Chatham

• ? Orbit Grill & Sub
  cooked · November 12, 2013
• ? Dunkin Donuts
  cooked · June 11, 2013
• ? Karlos Meat Market
  cooked · November 12, 2010
• ✓ Orbit Sub
  clean · April 19, 2012
• ✕ A Prepared Table Catering
  cooked · February 18, 2010
• ✓! See Thru Chinese Kitchen
  mid · January 12, 2021

See every restaurant inspection in Chatham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.