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St Rest Country Kitchen

September 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE ROACH ACTIVITY IN PREP AND DINING AREAS. LIVE ROACH CRAWLING ON FLOOR ALONG EAST WALL BEHIND DISH MACHINE IN PREP AREA. LIVE ROACH CRAWLING ON FLOOR INTO ELECTRICAL ROOM IN REAR PREP AREA. LIVE ROACH CRAWLING ALONG WEST WALL NEAR LICENSES IN SERVING AREA. LIVE ROACH CRAWLING ON TABLE IN REAR DINING/BANQUET AREA. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER ELECTRICAL BOXES IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EAST DOOR NOT RODENT PROOFED IN REAR DINING AREA, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR EAST DOOR AND KEEP REAR KITCHEN DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN ELECTRICAL ROOM (SUGAR, FLOUR, CORN MEAL).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.