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St Rest Country Kitchen

February 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND EGGS SITTING OUT IN PREP AREA NOT ADEQUATELY COVERED WITH ICE AT 49.1F TO 51.4F AND PRECOOKED SAUSAGE HELD AT 94.1F AT ROOM TEMPERATURE-MUST HOLD COLD FOODS AT 40 DEGREES OR BELOW AND ALL HOT FOODS AT 1409 DEGREES OR ABOVE. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20-30 MICE DROPPINGS OBSERVED UNDERNEATH SEATING IN BOOTH THAT HAS A REMOVABLE SEAT, ON FLOOR IN REAR STORAGE ROOM, AND ON FLOOR AND LOWER SHELF BY REAR DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOMS OF BOTH REAR EXIT DOORS, SEAL UP ALL OPENINGS IN WALLS, FLOORS etc TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT DOOR & IN WALK-IN COOLER, EXTERIOR OF MIXER, CABINET INTERIORS AND SIDES OF DEEO FRYERS AND COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, LARGE FAN IN FOOD PREP AREA, AND ALL OTHER UNCKLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS(INCLUDING AREA IN MEN'S WASHROOM WHERE WALL PANEL IS LOOSE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES. CLEAN ALL WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.