✓!

St Rest Country Kitchen

July 30, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING COOKED FOODS IN 2-DOOR COOLER IN REAR FOUND AT IMPROPER TEMPERATURES: TURKEY-47.1F, CANDIED SWEET POTATOES-47.1F, CHICKEN-48.1F - ALL COOKED FOODS MUST BE COOLED IN 6 HOURS(140-70- IN 2 HOURS AND 70-40 IN 4 HOURS). PRODUCTS FOUND AT IMPROPER TEMPS VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). 30LB VALUED AT $40.00 VOLUNTARILY DISCARDED.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: BLACK SLIMMY SUBSTANCE FOUND INSIDE ICE MACHINE DRIPPING INTO ICE -UNIT MUST BE THOROUGHLY CLEANED AND SANITIZED -CITATION ISSUED-CRITICAL 7-38-005(A)
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE NOT SANITIZING PROPERLY( NO RESIDUAL FOUND ON DISHES ), UNIT TAGGED HELD FOR INSPECTION AT LAST INSPECTION BEING USED AT TIME OF THIS INVESTIGATION. NO RECEIPT FROM REPAIRMAN -CITATION ISSUED-CRITICAL 7-38-020.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES WITH VALID CERTIFICATE OR RECEIPT AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED
code 43

What changed since the previous inspection?

Compared with Fail on July 20, 2012: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.