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St Rest Country Kitchen

September 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE HANDSINK AT SERVING LINE COUNTER IS NOT ACCESSIBLE FOR WASHING AND SANITIZING HANDS,SINK IS NOT CONNECTES AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A UTILITY SINK ON PREMISES
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.