✓
St Rest Country Kitchen
October 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A UTILITY SINK ON PREMISES
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: HERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE
What changed since the previous inspection?
Compared with Fail on September 29, 2014: 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.