Cooked?✓!
St Rest Country Kitchen
May 4, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 30LBS OF SMOTHERED PORK CHOPS AT 55.0F-62.1F IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA, 5LBS OF COOKED RICE AT 52.3F ON THE PREP TABLE AND 3LBS OF MASHED POTATOES AT 64.4F ON THE PREP TABLE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 38LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. ALSO OBSERVED CARPET RUGS INSIDE OF THE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL CARPET RUGS INSIDE OF THE RESTROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED EMPLOYEE PURSES AND COATS ABOVE PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE ALL PERSONAL ITEMS SEPARATELY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE 3 COMPARTMENT SINK FAUCE BASE LEAKING AND MISSING DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on September 29, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.