St Rest Country Kitchen

March 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES. • MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS. THE FUSE BOXES OR SHUT OFF VALVE BOXES NEXT TO THE EXHAUST SYSTEM ON THE WALL IN THE PREP AREA NEED CLEANING TO REMOVE GREASE OBSERVED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE. • THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR. THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR LEAK AT THE FAUCET NECK.
    code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up