St Rest Country Kitchen

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • 5-202.12(A) OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AT 100F WATER THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • 6-301.12(A-D) OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT FRONT HAND WASHING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS:RICE 68.2F, OXTAIL 60.8F, SOUP 59.5F, RIBS 58.5F, HAM HOCKS, 56.8F, SHORT RIBS 55.8F, POT ROAST 55.2F, RAW CHICKEN 48.9F, RAW EGGS 53.2F, RAW FISH 52.3F, RAW GROUND BEEF 45.5F, INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED WALK-IN COOLER 56.7F, AND REACH-IN COOLER 50.3F, NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS. ALL COOLERS MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12(B) FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF THE PRODUCT ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS, KEEP THEM CALIBRATED AND MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. LABEL AND DATE ALL BULK CONTAINERS IN REAR STORAGE AREAS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR PREP AND STORAGE AREAS, 10 LIVE ROACH CRAWLING ON FLOOR IN REAR STORAGE AND PREP AREAS OVER 20 FLYING INSECTS IN PREP, STORAGE, AND SERVING AREAA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(B) OBSERVED DOOR GASKET IN POOR REPAIR ON REACH-IN COOLER. ALSO, THE REACH IN FREEZER IN THE REAR DOES NOT CLOSE ALL THE WAY AND THE WALK IN FREEZER IN THE REAR OUTSIDE DOES NOT CLOSE. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLER AND FIX THE FREEZERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)(C) OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COUNTERS, CABINETS UNDER SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE WASTE GREASE AREA NOT MAINTAINED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE WASTE GREASE AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED DAMAGED FLOOR TILES IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING FLOOR TILES AND MAINTAIN. OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE ALL SOILED CEILING TILES. OBSERVED LARGE OPENINGS AND FOOD SPILLS ON WALLS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN WALLS IN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11(A) OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 15 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.