St Rest Country Kitchen

December 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER IN THE FRONT SERVICE HAND WASHING SINK. HOT WATER SHALL BE PROVIDED AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c) • NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS SUCH AS EGGS, BUTTERMILK AND BUTTER AT IMPROPER TEMPERATURES(61.5F). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 70LBS VALUED AT $220. PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK IN COOLER AT 61.8F. COLD HOLDING UNITS SHALL BE AT 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL RE INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 70 MICE DROPPINGS THROUGHOUT FACILITY(BANQUET ROOM ALONG OUTER WALLS ON THE FLOOR AND BEHIND BAND EQUIPMENT, REAR DRY STORAGE AREA, ON THE FLOOR IN THE PREP AREA, CHEMICAL SUPPLY CLOSET, AND FRONT SERVICE AREA ON THE OUTER EDGES OF THE FLOOR AND A LIVE ROACH IN THE BANQUET ROOM ALONG THE BOTTOM BASEBOARD. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN • OBSERVED FLOORS, WALLS, AND SHELVES WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2018: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.