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St Rest Country Kitchen

November 17, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA/DISHWASHING AREA AND AT THE FRONT FOOD SERVING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. THE DISHWASHING MACHINE WAS NOT IN USE. THE UNIT WAS REPAIRED BEFORE THE CONCLUSION OF THE INSPECTION. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE COLD HOLDING UNIT WITH SODAS AND DESSERT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KITCHENWARE (SHEET TRAYS AND BOWLS) AND TABLEWARE (GLASS PLATES) NOT INVERTED ON THE SHELVING UNITS NEAR THE HOT HOLDING UNITS AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED ITEMS AND MAINTAIN.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SLIGHT DEBRIS BUILD UP ON THE FLOOR ON THE SIDE OF THE COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH PEACH COBBLER AND SODAS AND ALSO ON THE SIDE OF THE WALL IN THE DRY STORAGE CLOSET AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 16, 2021: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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