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April 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE NOT SANITIZING AT REQUIRED CONCENTRATION, RESIDUAL WAS LESS THAN 50PPM. UNIT TAGGED HELD FOR INSPECTION(CANNOT BE USED), MUST HAVE MACHINE SERVICED. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE PROPERLY LABELED. ALL COOKED AND/OR PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24HRS.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL SMALL OPENINGS IN WALLS INSIDE TOILET ROOMS MUST BE SEALED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.