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Standard India Restaurant

July 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERRATURE. OBSERVED AN AIR TEMPERATURE BETWEEN 45-50F INSIDE OF THE WALK-IN COOLER. PREMISES DOES NOT HAVE ADEQUATE REFRIGERATED STORAGE FACILITIES TO PREPARE FOOD. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. SUPERVISOR SALAZAR NOTIFIED. THE TEMPERATURE OF THE COOLER WAS ADJUSTED DURING THE INSPECTION DOWN TO 42.8F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED LAMB CURRY AT 49.1F, LAMB AT 46.7F, MUTTER PANEER AT 48.9F, CUCUMBER RAITA AT 45.6F, YELLOW DAL (LENTILS) AT 44.9F, CHICK PEAS AT 48.9F, CHICKN AT 47.6F, CABBAGE AT 45.1F, SAMBHAR AT 46.0F, PAKORA MIX AT 46.5F, COOKED POTATOES AT 46.2-48.0F, WHIPPING CREAM AT 47.6F, CHEESE AT 46.9F, MILK AT 47.1F, RICE KHEER AT 44.2F, CURRY CHICKEN AT 46.0F, TANDOORI SAUCE AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 48.5 GALLONS AND 21# OF FOOD WORTH APPROX. $500. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS INSIDE OF THE WALK-IN COOLER. REMOVE THE RUST BUILDUP ON INTERIOR STAINLESS STEEL SURFACES INSIDE OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. REPAIR THE FLOOR OF THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL A SELF-CLOSING DOOR DEVICE FOR BOTH RESTROOM DOORS.
code 37

What changed since the previous inspection?

Compared with Pass on March 25, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.