Standard India Restaurant

• resultPass w/ Conditions
• critical violations1
• last inspectedFebruary 4, 2011
• address917 W Belmont Ave, Chicago 60657

Is Standard India Restaurant clean?

Standard India Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 4, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Standard India Restaurant?

These are the violations recorded at the most recent inspection on February 4, 2011, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED POTATOES AND OTHER VEGETABLES AT TEMP OF 125F STORED ON SHELF NEXT TO ICE MACHINE.ALSO FOUND COKKED BBQ CHICKEN STORED INSIDE THE OVEN(WHICH WAS OFF,NOT WORKING),AT TEMP OF 68.9F TO 78.6F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATUREED:POUNDS:57,VALUE $29. CRITICAL VIOLATION: 7-38-005(A) HOOOO70346-13
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL SHELVES IN PREP AREA, AND DRY FOOD CONTAINERS,ENCRUSTED FOOD ON IT.CLEAN COOKING EQUIPMENT :INTERIOR AND EXTERIOR FOOD DEBRIS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK,AROUND MOP SINK, UNDER AND BESIDE OF ICE MACHINE,ALSO ALONG THE EAST WALL,EXCESS WATER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK,AROUND MOP SINK, UNDER AND BESIDE OF ICE MACHINE,ALSO ALONG THE EAST WALL,EXCESS WATER.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ANYONE IN PREP AREA MUST WEAR HAIR RESTRAINANT.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ANYONE IN PREP AREA MUST WEAR HAIR RESTRAINANT.

When was Standard India Restaurant last inspected?

Standard India Restaurant has 6 inspections on record going back to January 21, 2010.

Standard India Restaurant vs Lake View

Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.

Other spots in Lake View

• ✓ Cafe 608
  cooked · January 4, 2010
• ✓ Wired Coffee
  cooked · April 27, 2018
• ✓ Shell / K
  clean · October 31, 2023
• ✓! Circle K
  mid · March 31, 2020
• ✓ Bibim Bowl
  cooked · February 5, 2010
• ✓ Sports Corner
  clean · November 13, 2025

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.