Standard Market Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, SOUPS, SALADS) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED OR PRINTED IN THE MENU FOR BURGERS THAT ARE BEING COOKED TO CUSTOMER ORDER. The licensee shall inform the public in writing of the Chicago Department of Public Health'S Consumer Advisory relating to consuming raw and undercooked animal products.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER (BOXES OF DISHES, LINENS, RESTAURANT SUPPLIES, ETC) IN THE UPSTAIRS STORAGE ROOM. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND TO ORGANIZE ALL STORAGE ITEMS TO BE AT LEAST 6 INCHES ABOVE THE FLOOR.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: NOTED WIPING CLOTHS STORED ON SEVERAL CUTTING BOARDS THROUGHOUT THE KITCHEN AND AT THE BAR. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES.
  code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.