Standard Market Grill

March 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER IN FRONT PREP AREA, CONTAINING POTENTIALLY HAZARDOUS FOODS, AT AN IMPROPER TEMPERATURE, 48.1F. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL SERVICED, AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. TEMPERATURES RANGED FROM 45F T0 65F. 2 LBS OF COOKED RICE, VALUED AT $5. 2 LBS OF SLICED TOMATOES, VALUED AT $10. 2 LBS OF VARIOUS CREAM BASED SALAD DRESSINGS, VALUED AT $15. 1 LBS OF PASTA, VALUED AT $3. 1 LBS OF SAUSAGE, VALUED AT $10. 1 LBS OF TARTER SAUCE, VALUED AT $5. A VARIETY OF SLICED FRUITS, VALUED AT $15. 1 LBS OF PICO DE GALLO, VALUED AT $5. 2LBS OF ALFREDO SAUCE, VALUED AT $10. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR PANELS OF THE ICE MACHINE IN REAR, WITH PINK AND BLACK, SLIME LIKE SUBSTANCES PRESENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE, UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR RUST ON STORAGE RACKS IN THE WALK IN PRODUCE COOLER, RACKS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE CUTTING BOARDS IN PREP AREA, BLACK GROOVES AND STAINS PRESENTS. REPAIR DOOR GASKETS ON THE PREP COOLER BELOW THE FRY CADDY, DOOR GASKET ON WALK IN COOLER WHERE THE LIQUOR/MEAT IS STORED, TAPE HOLDING GASKET TOGETHER. DOOR GASKET ON COOLER BEHIND BAR. INSTRUCTED TO MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, CALCIUM ACCUMULATION PRESENT. FRYER, WHEEL CASTERS ON ALL HEAVY EQUIPMENT IN THE KITCHEN, EXTERIOR OF OVEN, SLICER, AND INTERIOR CONTACT SURFACE OF MICROWAVE, CONTACT SURFACES IN THE PREP AREA; AND, LOWER SHELVES ON ALL PREP TABLES; DRIED FOOD AND GREASE PRESENT. INSTRUCTED TO MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE PREP AREA, UNDER THE DISH MACHINE, BEHIND THE BAR, AROUND MOP SINK IN REAR, WALK IN PRODUCE COOLER, AND FLOORS AROUND THE HOT WATER TANK IN REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN KITCHEN HOODS AND FILTERS, GREASE ACCUMULATION PRESENT. CLEAN CEILING VENTS ABOVE THE BAR, PREP AREA, DUST PRESENT. INSTRUCTED TO MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHTS IN THE LADIES TOILET ROOM ADJACENT TO THE DINING AREA, AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE AND BROKEN HOT WATER KNOB AT EXPOSED HAND SINK ON WEST WALL IN THE PREP AREA. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK AND MAINTAIN ALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL WORKING THERMOMETERS IN ALL COOLING UNITS IN PREP AREAS AND IN WALK IN COOLER/FREEZERS, AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EMPLOYEE'S PERSONAL ITEMS FROM BEHIND FRONT COUNTER. ALSO, ORGANIZE STORAGE CLOSET IN LADIES TOILET ROOM ADJACENT TO DINING ROOM AND CHEMICAL CLOSET IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2016: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.