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Stanley's On Racine
August 8, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE LOWER SECTIONS OF THE STOVES AND COOLERS ARE GREASY, CLEAN IN DETAIL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SAUTE STATION COOLER IS BROKEN, REPAIR OR REPLACE THE COOLER. REMOVE THE ROTTEN WOOD BELOW THE BAR ICE BIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER FRYERS IS GREASY, CLEAN THE FLOOR IN DETAIL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE GAPS IN THE WALL ABOVE THE HOT LINE PASS SO IT IS SMOOTH AND EASY TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ONE OF THE WOMEN'S ROOM SINKS IS OUT OF ORDER. REPAIR OR REPLACE THE SINK.
What changed since the previous inspection?
Compared with Pass on November 4, 2010: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.