Stanley's Restaurant

January 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-28-09 #25981 NOT CORRECTED. #35- DAMAGED WALLS BETWEEN DISH MACHINE AND TWO COMPARTMENT SINK IN BASEMENT. ALSO UNDER BASEMENT EXPOSED HAND SINK. WALLS OF BASEMENT DRY STORAGE ALONG BASEBOARDS DAMAGED. MUST REPAIR. #38- MUST INSTALL PROPER DRAINAGE LINES TO FLOOR DRAIN FROM ALL BAR SODA GUN HOLDERS. #32- TORN DOOR RUBBER GASKETS ON BOTH TWO DOOR TALL REACH-IN COOLERS ON COOKS LINE. MUST REPLACE.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH ICE MACHINES MUST CLEAN.INTERIOR BASEMENT FAR RIGHT TALL REACH-IN FREEZER MUST CLEAN. UNUSED BASEMENT COOLER FOR STORAGE WITH DIRT/DEBRIS, MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING BASEBOARD COVING AROUND FLOOR BEHIND BASEMENT DISH MACHINE, MUST REPLACE. FLOOR AT BASEMENT DISH MACHINE AREA AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER DIRTY WITH EXCESSIVE DEBRIS, MUST CLEAN. ALL ITEMS IN LIQUOR STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR OF BASEMENT DRY STORAGE CLOSET DIRTY AND IN POOR REPAIR/DAMAGED. MUST REMOVE DIRT AND ALSO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT DRY STORAGE, MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS THROUGHOUT 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. MUST PROVIDE LIGHT SHIELD IN BASEMENT STORAGE OF TO GO FOOD CONTAINER CLOSET AND REPLACED CRACKED/DAMAGED SHIELDS IN DRY STORAGE ROOM AND BASEMENT PREP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE COLD WATER AT 1ST FLOOR THREE COMPARTMENT SINK AND REPAIR LEAK ON NOZZLE. MUST REPAIR LEAK UNDER BASEMENT EXPOSED HAND SINK, LEAK ON NOZZLE OF 1ST FLOOR BAR EXPOSED HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE SALAD COOLER.
code 40

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.