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Stanley's Restaurant

September 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 9-19-11 #517526 NOT CORRECTED. #29-FLOOR UNDER BASEMENT DISH MACHINE WITH MISSING COVING, OPEN CRACKS, HOLES, CREVICES. MUST SEAL/REPAIR. THIS WAS NOTED A MINOR VIOLATION ON 1-20-11 AND REMAINED A VIOLATION ON RE-INSPECTION DATED 1-28-11. FLOOR AT 1ST FLOOR ICE MACHINE WITH CRACKED, MISSING TILES. MUST REPLACE/REPAIR. THIS WAS A MINOR VIOLATION NOTED ON 1-28-11.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR KITCHEN EXIT DOOR WITH BROKEN/MISSING BOTTOM RODENT PROOF STRIP. OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. ALSO, FRONT EXIT DOOR WITH OPEN GAP BETWEEN TWO DOORS AND ON BOTTOM OF DOORS APPROXIMATLY 1/2 INCH GAP. MUST REPLACE/MAKE TIGHT FITTING.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL INTERIOR EXTERIOR COOKS LINE EQUIPMENT, EXHAUST HOOD, WITH GREASE AND FOOD DEBRIS. MUST CLEAN. EXTERIOR PRE-MIXED COCKTAIL CONTAINERS BEHIND BAR WITH MOLD. MUST CLEAN. DIRTY SODA GUN HOLDERS AT BAR MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR THROUGHOUT BASEMENT DISH MACHINE AND DRY STORAGE ROOMS. MUST REMOVE AND MAINTAIN DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. MOLDY WALLS AT BOTH MACHINES. WALLS AT 1ST FLOOR KITCHEN DUSTY, DIRTY. MUST CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAKING FROM PIPES OF DISH MACHINE AND POOLING WATER ONTO FLOOR. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on September 19, 2011: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.