Stanley's Restaurant

September 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. #34-FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN. BASE BOARD COVING THROUGHOUT DRY STORAGE ROOMS AND ALONG BASEMENT KITCHEN PREP TABLE MUST PROVIDE, SEAL ALL OPEN GAPS.CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR. #36-MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAGE CLOSET.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST LABEL AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN BASEMENT PREP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST NOT USE DUCT TAPE AS A REPAIR METHOD ON BROKEN PLASTIC LID OF FOOD PROCESSOR. MUST REPLACE. INTERIOR FAR RIGHT REACH-IN FREEZER IN BASEMENT WITH POOLING LIQUID/FOOD DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE. EXCESSIVE OLD FOOD DEBRIS IN BASEMENT HEATER ROOM. MUST CLEAN/REMOVE. ALL STORED ITEMS IN BASEMENT DRY STORAGE MUST BE ELEVATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK CRACKED/MISSING. MUST REPLACE. MISSING CEILING TILES THROUGHOUT BASEMENT DRY STORAGE. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE PLASTIC WRAP FROM PIPING ON 1ST FLOOR DISH MACHINE SPRAY ARM.
code 38

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.