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Stanley's Restaurant

September 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS INSIDE OF LOWER SHELF OF BROILER OVEN,LOWER SHELF OF STEAM TABLE,UNDER SHELVING UNIT IN FOOD & LIQUOR STORAGE AREA IN BASEMENT.ALSO FRONT & SIDE DOOR HAS A APPX. :3/4-1" ALONG BOTTOM OF DOORS.APPX.5- LIVE SMALL FLIES IN BASEMENT BAR AREA ,DINING AREA ON CEILING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPALCE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BASEMENT PREP/DISH WASHING AREA TO A OPEN SITE FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on August 22, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.