Stanley's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL. BAR
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
  code 36

What changed since the previous inspection?

Compared with Fail on September 9, 2016: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.