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Stan's Donuts

April 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MILK REACH IN 1-DOOR COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.0 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD TRAINING CERTIFCATES ON PREMISES.
code 57

What changed since the previous inspection?

Compared with Fail on April 3, 2020: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.