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Star Gyros

October 27, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPERTOWELS AVAILABLE AT PREP AREA HANDWASHING SINK. HANDWASHING SINKS MUST ALWAYS BE STOCKED WITH SOAP AND PAPERTOWELS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: BURGERS IN PREP AREA (94.6F), GYRO MEAT IN FRONT PREP AREA (105.6F) GYRO MEAT IN REAR PREP AREA (75.9F). ALL HOT HOLDING TEMPERATURES MUST BE 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE PREP COOLER: STEAK (44.7F). ALL COLD HOLDING TEMPERATURES MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE. INSTRUCTED TO DISCARD A TOTAL OF 22 POUNDS OF FOOD PRODUCTS AT A COST OF $713.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOODS NOT DATE MARKED INSIDE PREP COOLER. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED COOKWARE IMPROPERLY STORED ABOVE 3 COMPARTMENT SINK FOR AIR-DRYING. MUST INVERT POTS AND PANS.
code 44
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
code 53

What changed since the previous inspection?

Compared with Pass on October 8, 2021: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.