Star Light Food Market Ii

December 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: MUST DISCARD ALL DEAD FISH IN FISH TANK AND MAINTAIN WITH LIVE/WHOLESOME FISH AT ALL TIMES. PRIORITY VIOLATION 7-40-050(A). NO CITATION ISSUED.
    code 13Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND TO NUMEROUS TO COUNT OF MICE DROPPING NOTED IN VARIOUS AREAS, STORAGE, SALES AND PREP AREAS. FOUND 20-25 LIVE ROACHES IN COOKING AREA OF MAIN KITCHEN UNDER ALL COOKING EQUIPMENT IN GREASE AT SIDES OF EQUIPMENT AND UNDER EQUIPMENT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED. ON PREMISES TODAY AND OBSERVED OVER 15 LIVE ROACHES IN KITCHEN AREA ON/INSIDE EQUIPMENT(HOLD HOLDING CABINET), EXTERIOR OF WALK-IN COOLER, FLOOR OF KITCHEN AND ON CARRY-OUT CONTAINER OF PREP TABLE. ALSO NOTED 25-30 MICE DROPPINGS ON FLOOR IN HOT WATER/FURNACE ROOMS. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TOP, SIDES OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL SHELVES IN WALK IN COOLERS, ALL SHELVES AT BOTTOM OF TABLES, ALL BAKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN. MUST PROVIDE BETTER DETAIL CLEANING OF COOKING EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND WASTE PIPES ABOVE SEAFOOD AREA, DRY GOOD AREA, AND COOKING AREA. ALL PIPES MUST BE ENCLOSED REMOVE ALL EVIDENCE OF PIPES LEAKING. MUST CORRECT AND MAINTAIN. MUST ADEQUATELY SEAL PIPES AS TO PREVENT LEAKING WITH MATERIAL THAT'S SMOOTH.
    code 55

What changed since the previous inspection?

Compared with Fail on November 26, 2018: 1 finding appeared for the first time. 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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