Star Light Food Market Ii

November 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINK NEEDED IN PRODUCE PROCESSING AREA. INSTRUCTED MANAGER TO INSTALL AND SUPPLY HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND OPEN PEANUTS AND OPEN RICE BEING STORED UNDER RAW PORK. INSTRUCTED MANAGER TO SEPARATE RAW FROM COOKED AND TO KEEP SEPARATE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND CUTTING BOARDS IN MEAT AND FISH SERVICE AREA BLACK WITH DEEP CUTS IN NEED OF REPLACING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 45 DUCKS AND HALF OF PIG AT IMPROPER TEMPERATURE OF 85 DEGREES -128.0 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AND DENATURED. TOTAL VALUE $874 200 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD ITEMS THAT HAVE BEEN REPACKAGED FOR SALE IN NEED OF PROPER LABELS. IE....NAME OF PRODUCT, NAME OF LOCATION ADDRESS AND PHONE NUMBER.ETC... INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND TO NUMEROUS TO COUNT OF MICE DROPPING NOTED IN VARIOUS AREAS, STORAGE, SALES AND PREP AREAS. FOUND 20-25 LIVE ROACHES IN COOKING AREA OF MAIN KITCHEN UNDER ALL COOKING EQUIPMENT IN GREASE AT SIDES OF EQUIPMENT AND UNDER EQUIPMENT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHES MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: RICE SCOOP MUST BE STORED IN 135 DEGREE WATER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTERIOR OF FISH DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS, MEAT SLICERS IN FISH DEPT AND REAR PREP AREA FOR SLICING MEATS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. EQUIPMENT MUST BE CLEANED AND SANITIZED REGULARLY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: TOP, SIDES OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL SHELVES IN WALK IN COOLERS, ALL SHELVES AT BOTTOM OF TABLES, ALL BAKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SEVERAL LEAKS IN VARIOUS AREAS. SEAFOOD SPRAYER, 3 COMPARTEMT SINK. MUST CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WASTE PIPES ABOVE SEAFOOD AREA, DRY GOOD AREA, AND COOKING AREA. ALL PIPES MUST BE ENCLOSED REMOVE ALL EVIDENCE OF PIPES LEAKING. MUST CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 16 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.