Star Light Food Market Ii

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AND INTERIOR OF REFRIGERATION UNITS. CLEAN/SANITIZE PREP TABLES AND FOOD CONTACT SURFACES IN KITCHEN AND BAR-B-Q STATION.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT CORNER ENTRANCE OF LARGE PRODUCE COOLER OF LITTER AND DEBRIS. CLEAN FLOOR AROUND PALLETS, COOKING EQUIPMENT IN KITCHEN AND AISLE OF SALES FLOOR. REMOVE EXCESS WATER ON FLOOR IN SEAFOOD WALK-IN COOLER AND SEAFOOD PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.